Wells, Maine in late June of this year. Lord's Seafood is behind us, and we are waiting for a table so we can give Jacob the experience of eating Maine Lobster and Maine Shrimp. He didn't much care for the lobster, but he couldn't get enough of the Maine shrimp. They are smaller, but considerably sweeter than Gulf Shrimp, and I admit that I can't get enough of them either! I usually keep a bag in my freezer for shrimp emergencies :)